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"The best italian cuisine outside of Italy"
BREADS & STARTERS
Bruschetta $5.50
Herb Bread $4.50
Garlic Bread $4.50
SOUP DISHES
Minestrone $8.50
(Franco's home made Italian vegetable soup)
Tortellini $7.00
Consomme $7.00
PASTA DISHES
Lasagne
ENTREE $15.00 MAIN $19.00
(Home made Italian Lasagne)
Ravioli Bolognaise
ENTREE $15.00 MAIN $19.00
(Meat filled pasta topped with Franco's bolognese sauce)
Ravioli Alla Panna  
ENTREE $15.00 MAIN $19.00
(Home made ravioli with mushrooms, cream, mozzarella and parmesan cheese)
Spaghetti Pescatora
ENTREE $16.00 MAIN $21.00
(Spaghetti tossed with shrimp, mushrooms, calamari, garlic and cream)
Spaghetti Puttanesca 
ENTREE $15.00 MAIN $19.00
(With olives, fresh tomato, anchovies, garlic and chilli)
Spaghetti Napoletana  
ENTREE $14.00 MAIN $18.00
(Fresh tomato sauce with basil, parsley and a touch of garlic)
Spaghetti Marinara  
ENTREE $16.00 MAIN $21.00
(A mixture of seafood in a fresh tomato sauce with herbs and garlic)
Fettucine Alfredo  
ENTREE $15.00 MAIN $19.00
(Fettucine pasta in a light creamy sauce with ham and mushrooms)
Fettucine Matrigiana  
ENTREE $15.00 MAIN $19.00
(With bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli)
Fettucine Abruzzesi  
ENTREE $15.00 MAIN $19.00
(A creamy mozzarella & parmesan sauce with onions, bacon, basil, black pepper & parsley)
Fettucine Amalfitane  
ENTREE $15.00 MAIN $20.00
(Fresh tomato sauce with prawns, capsicum, mushrooms & tomato)
Rigatoni Alla Franco's  
ENTREE $16.00 MAIN $21.00
(Home made tube pasta with prawns in a special light garlic & cream sauce)
Rigatoni Alla Vodka  
ENTREE $15.00 MAIN $19.00
(With bacon, onions, parsley, cream, tomato & vodka)
Rigatoni Alla Paverotti  
ENTREE $15.00 MAIN $19.00
(with semi-dried tomato, artichokes, onions & cream sauce)
CHICKEN & VEAL
Chicken Cacciatore   MAIN $26.00
(Chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce)
Chicken Alla Pescatora MAIN $27.00
(Chicken breast fillets cooked in a light creamy sauce topped with scallops)
Chicken Ai Funghi MAIN $26.00  
(Cooked in brandy with mushroom & cream sauce)
Chicken Marsala MAIN $26.00
(Beautiful cream & marsala sauce over fresh chicken breast fillets)
Chicken Paesana MAIN $26.00
(Crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese)
Veal Boscaiola MAIN $26.00  
(Veal cooked to perfection with mushrooms, black peppercorns, brandy & cream)
Veal Marsala    MAIN $26.00  
(Cooked with mushrooms in a beautiful marsala & cream sauce)
Veal Marinara   MAIN $28.00
(Cooked in wine with fresh tomato & garlic & topped with tiger prawns)
Veal Lanzerote   MAIN $28.00
(Cooked in brandy with mushrooms, prawns and cream)
Veal Pizzaiola   MAIN $26.00
(With olives, capers, capsicum, fresh tomato & basil)
Veal Parmigiana   MAIN $26.00
(Crumbed veal topped with ham, a fresh tomato sauce & cheese)
Cotoletta Bolognese   MAIN $26.00
(Crumbed & topped with Franco's bolognese sauce & cheese)
SEAFOOD DISHES
Fried Prawns
ENTREE $17.50 MAIN $28.00
Garlic Prawns
ENTREE $17.50 MAIN $28.00
(Tiger prawns cooked in Franco's light creamy garlic sauce)
Prawns Mexicana
ENTREE $17.50 MAIN $28.00
(Tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli)
Scallops Al Vino
ENTREE $17.50 MAIN $27.00
(Cooked in wine with fresh tomato, a touch of garlic & parsley)
Scallops Prezzemolo
ENTREE $17.50 MAIN $27.00
(Cooked in wine with fresh tomato, a touch of garlic & parsley)
Fried Scallops
ENTREE $17.50 MAIN $27.00
Calamari Affogati
ENTREE $16.00 MAIN $27.00
(Calamari rings marinated in wine & cooked with cream, garlic & chilli)
Garlic Calamari
ENTREE $16.00 MAIN $27.00
(Calamari rings cooked in Franco's own light garlic sauce)
Calamari Umido
ENTREE $16.00 MAIN $27.00
(Cooked in wine with a fresh tomato sauce, garlic & chilli)
DESSERTS
A great range of Italian ice creams including Franco's home made Tiramisu

FRANCO'S ITALIAN RESTAURANT

42 GEORGE STREET,
LAUNCESTON, TASMANIA
PHONE (03) 63 318 648

FRANCO'S ITALIAN RESTAURANT @ 2011 PRIVACY POLICY