"The best italian cuisine outside of Italy"






Bruschetta   $5.50

Herb Bread   $4.50

Garlic Bread   $4.50





Minestrone   $7.50
(Franco's home made Italian vegetable soup)

Tortellini   $6.50

Consomme   $6.00





Lasagne  
ENTREE $14.00   MAIN $17.50
(Home made Italian Lasagne)

Ravioli Bolognaise   
ENTREE $13.00   MAIN $17.50
(Meat filled pasta topped with Franco's bolognese sauce)

Ravioli Alla Panna  
ENTREE $13.00   MAIN $17.50
(Home made ravioli with mushrooms, cream, mozzarella and parmesan cheese)

Spaghetti Pescatora  
ENTREE $15.00   MAIN $19.00
(Spaghetti tossed with shrimp, mushrooms, calamari, garlic and cream)

Spaghetti Puttanesca  
ENTREE $13.00   MAIN $17.00
(With olives, fresh tomato, anchovies, garlic and chilli)

Spaghetti Napoletana  
ENTREE $13.00   MAIN $17.00
(Fresh tomato sauce with basil, parsley and a touch of garlic)

Spaghetti Marinara  
ENTREE $15.00   MAIN $19.50
(A mixture of seafood in a fresh tomato sauce with herbs and garlic)

Fettucine Alfredo  
ENTREE $14.00   MAIN $18.00
(Fettucine pasta in a light creamy sauce with ham and mushrooms)

Fettucine Matrigiana  
ENTREE $14.00   MAIN $18.00
(With bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli)

Fettucine Abruzzesi  
ENTREE $14.00   MAIN $18.00
(A creamy mozzarella & parmesan sauce with onions, bacon, basil, black pepper & parsley)

Fettucine Amalfitane  
ENTREE $14.50   MAIN $18.00
(Fresh tomato sauce with prawns, capsicum, mushrooms & tomato)

Rigatoni Alla Franco's  
ENTREE $15.00   MAIN $19.50
(Home made tube pasta with prawns in a special light garlic & cream sauce)

Rigatoni Alla Vodka  
ENTREE $14.00   MAIN $17.50
(With bacon, onions, parsley, cream, tomato & vodka)

Rigatoni Alla Paverotti  
ENTREE $14.00   MAIN $17.50
(with semi-dried tomato, artichokes, onions & cream sauce)





Chicken Cacciatore   MAIN $23.00
(Chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce)

Chicken Alla Pescatora   MAIN $24.00
(Chicken breast fillets cooked in a light creamy sauce topped with scallops)

Chicken Ai Funghi   MAIN $23.00
(Cooked in brandy with mushroom & cream sauce)

Chicken Marsala   MAIN $24.00
(Beautiful cream & marsala sauce over fresh chicken breast fillets)

Chicken Paesana   MAIN $23.00
(Crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese)





Veal Boscaiola   MAIN $24.00
(Veal cooked to perfection with mushrooms, black peppercorns, brandy & cream)

Veal Marsala   MAIN $24.00
(Cooked with mushrooms in a beautiful marsala & cream sauce)

Veal Marinara   MAIN $25.00
(Cooked in wine with fresh tomato & garlic & topped with tiger prawns)

Veal Lanzerote   MAIN $24.00
(Cooked in brandy with mushrooms, prawns and cream)

Veal Pizzaiola   MAIN $24.00
(With olives, capers, capsicum, fresh tomato & basil)

Veal Parmigiana   MAIN $24.00
(Crumbed veal topped with ham, a fresh tomato sauce & cheese)

Cotoletta Bolognese   MAIN $24.00
(Crumbed & topped with Franco's bolognese sauce & cheese)





Fried Prawns
ENTREE $16.50   MAIN $26.00

Garlic Prawns
ENTREE $16.50   MAIN $26.00
(Tiger prawns cooked in Franco's light creamy garlic sauce)

Prawns Mexicana
ENTREE $16.50   MAIN $26.00
(Tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli)

Scallops Al Vino
ENTREE $16.50   MAIN $25.00
(Fresh scallops cooked in white wine, fresh tomato & cream)

Scallops Prezzemolo
ENTREE $16.50   MAIN $25.00
(Cooked in wine with fresh tomato, a touch of garlic & parsley)

Fried Scallops
ENTREE $16.50   MAIN $25.00

Calamari Affogati
ENTREE $15.00   MAIN $25.00
(Calamari rings marinated in wine & cooked with cream, garlic & chilli)

Garlic Calamari
ENTREE $15.00   MAIN $25.00
(Calamari rings cooked in Franco's own light garlic sauce)

Calamari Umido
ENTREE $15.00   MAIN $25.00
(Cooked in wine with a fresh tomato sauce, garlic & chilli)




A great range of Italian ice creams including Franco's home made Tiramisu


For bookings please phone (03) 63 318 648